Guisos y golosos del barroco / Yuri de Gortari Krauss ; recetas de Edmundo Escamilla Solís.

Author
Gortari Krauss, Yuri de. [Browse]
Format
Book
Language
Spanish
Εdition
1. ed.
Published/​Created
México : Clío, 2000.
Description
86 p. : col. ill. ; 27 cm.

Details

Subject(s)
Related name
Series
Cocina virreinal novohispana ; t. 3 [More in this series]
Bibliographic references
Includes bibliographical references (p. 84).
ISBN
9706630724
OCLC
57557746
Statement on language in description
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