La gastronomía mexicana del sur : agua, barro, y fuego, Campeche, Chiapas, Quintana Roo, Tabasco, Veracruz, Yucatán / Claudia Hernández de Valle-Arizpe y Elva Macías ; fotografía de Ignacio Urquiza.

Author
Hernández de Valle Arizpe, Claudia, 1963- [Browse]
Format
Book
Language
Spanish
Εdition
1. ed.
Published/​Created
[Campeche, México : Fondo Regional Para la Cultura y las Artes de la Zona Sur], c2000.
Description
235, [2] p. : col. ill. ; 31 cm.

Details

Subject(s)
Cooking, Mexican [Browse]
Related name
Bibliographic references
Includes bibliographical references (p. 233-235)
Other title(s)
Agua, barro, y fuego.
ISBN
9687299118
OCLC
45850168
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