Neues Stuttgarter kochbuch : oder bewahrte und vollstandige Anweisung zur schmackhaften zubereitung aller arten von speisen, badwert, gefrorenem, gingemachtem u.f.w. / von Friedr. Louise Loffler.

Author
Löffler, Friedr. Luise, 1744- [Browse]
Format
Book
Language
German
Εdition
15. umgearb. und verm. Aufl.
Published/​Created
Stuttgart : J. J. Steinkopf, 1873.
Description
484 p. ; 21 cm.

Details

Subject(s)
Cooking, German [Browse]
Rare books genre
CookbooksGermanyStuttgart1873 [Browse]
Notes
Includes index.
Provenance
Ex copy has numerous loose sheets of paper tipped in, many of which have been used to write recipes in various ms hands.
Source acquisition
Ex copy; Bequest; Professor and Mrs. Walter Silz; 2000.
OCLC
177474745
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