Ice cream : over 400 variations, from simple scoops to spectacular desserts / Hilary Walden.

Author
Walden, Hilaire [Browse]
Format
Book
Language
English
Published/​Created
New York : Simon and Schuster, c1985.
Description
159 p. : col. ill. ; 32 cm.

Details

Subject(s)
Ice cream, ices, etc [Browse]
Notes
  • "A Fireside book."
  • Includes index.
ISBN
067160094X :
LCCN
85002234
OCLC
11842214
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