Skip to search
Skip to main content
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
An easy introduction to the English language, or, A compendious grammar for the use of young gentlemen, ladies, and foreigners : being the second volume of the Circle of the sciences, &c.
Author
Newbery, John, 1713-1767
[Browse]
Format
Book
Language
English
Published/Created
London : Printed for J. Newbery, at the Bible and Sun, in St. Paul's Church-Yard, MDCCVLV [1745]
Description
[4], xvi, 144p. : ill. ; 11 cm.
Details
Subject(s)
English language
—
Grammar
—
Early works to 1800
[Browse]
Publisher
Newbery, John, 1713-1767
[Browse]
Rare books genre
Grammars
[Browse]
Calf bindings
[Browse]
Inscriptions
[Browse]
Notes
"By the King's Authority"--t.p.
Dedication "To the parents, school-masters, and governesses..." by Newbery.
Illustrations: Coat-of-arms on Dedication page, decorated capital and headpiece decoration on p. 1, and two tailpieces (p. xvi, 144).
In later editions of the "Circle of the sciences," this work appears as vol.1, entitled "Grammar made familiar and easy" (ESTC).
Cotsen copy: "Joseph"--inscribed twice on both front free endpaper and Dedication verso.
Binding note
Full calf, with blind-ruled borders on both covers.
Cotsen copy: Rebacked.
References
ESTC, T111715
Roscoe, J 64(1)
Alston, I, 91
Other title(s)
Compendious grammar for the use of young gentlemen, ladies, and foreigners
Circle of the sciences.
OCLC
316735641
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Supplementary Information