Maîtres du roman de terroir.

Author
Roger, Georges [Browse]
Format
Book
Language
French
Published/​Created
Paris, A. Silvaire [1959]

Details

Subject(s)
Contents
Le romamesque et l'historicité locale: Jacquou le croquant, d'Eugène Le Roy. - Au niveau de l'épopée: Gaspard des montagnes, d'Henri Pourrat. - Un équilibre "classique": Raboliot de Maurice Genevoix, La Brière d'Alphonse de Château-briant; Maria Chapdelaine de Louis Hémon.
LCCN
a 59007247
OCLC
3000182
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