Néo-physiologie du goût, par ordre alphabétique; ou, Dictionnaire générale de la cuisine française, ancienne et moderne ...

Author
Courchamps, comte de, 1783-1849 [Browse]
Format
Book
Language
French
Published/​Created
Paris, Bureau du Dictionnaire général de cuisine, 1839.
Description
635 p. 26 cm.

Details

Subject(s)
CookingDictionaries [Browse]
Library of Congress genre(s)
Dictionaries [Browse]
Other title(s)
Dictionnaire générale de la cuisine française, ancienne et moderne
OCLC
40403364
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