Nouveau manuel complet des conserves alimentaires, contenant les procédés usités pour la conservation des substances, soit solides, soit liquides, qui servent à la nourriture de l'homme, ainsi que l'histoire et la composition de ces substances ... et les falsifications que le commerce déloyal leur fait subir, avec les moyens de démasquer les fraudeurs, par M.W. Maigne ...

Author
Maigne, W., 1819-1893 [Browse]
Format
Book
Language
French
Published/​Created
Paris, Librairie encyclopédique de Roret, 1865.
Description
2 preliminary leaves, vi, 422 pages 15 cm

Availability

Copies in the Library

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    Details

    Subject(s)
    Series
    Manuels-Roret [More in this series]
    Action note
    Committed to retain 20421231 — HathiTrust (NjP)
    Half-title
    • Encyclopédie-Roret
    LCCN
    05019031
    OCLC
    40403343
    Statement on language in description
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