Skip to search
Skip to main content
Catalog
Help
Feedback
Your Account
Library Account
Bookmarks
(
0
)
Search History
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
Nouveau manuel complet des conserves alimentaires, contenant les procédés usités pour la conservation des substances, soit solides, soit liquides, qui servent à la nourriture de l'homme, ainsi que l'histoire et la composition de ces substances ... et les falsifications que le commerce déloyal leur fait subir, avec les moyens de démasquer les fraudeurs, par M.W. Maigne ...
Author
Maigne, W., 1819-1893
[Browse]
Format
Book
Language
French
Published/Created
Paris, Librairie encyclopédique de Roret, 1865.
Description
2 preliminary leaves, vi, 422 pages 15 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
9880.611
Browse related items
Request
Details
Subject(s)
Food
[Browse]
Canning and preserving
[Browse]
Food adulteration and inspection
[Browse]
Series
Manuels-Roret
[More in this series]
Action note
Committed to retain 20421231 — HathiTrust (NjP)
Half-title
Encyclopédie-Roret
LCCN
05019031
OCLC
40403343
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information