LEADER 01202cam a22003251  4500001    9921232253506421
005    20240813092428.0
008    810815s1961    dcu           000 0 eng d
010    61060024
019    1729603
035     |9CJD0641TS
035    (NjP)2123225-princetondb
035     |z(OCoLC)1729603
035    (OCoLC)ocm14616550
035     |z(NjP)Voyager2123225
040    NLM |beng |cNLM |dFQG |dPUL
050 0  TX345 |b.N35 1960
060 0  TX 353 |bN277s 1961
069 0  13931100R
082    664.082
110 2  National Research Council (U.S.). |bFood Protection Committee. |0http://id.loc.gov/authorities/names/n84800703
245 10 Science and food: |btoday and tomorrow, proceedings of a symposium, December 8, 1960.
260    Washington, |bNational Research Council, |c1961.
300    iii, 73 p.
490 1  National Research Council (U.S.). Publication |v877
650  0 Food supply |vCongresses. |0http://id.loc.gov/authorities/subjects/sh2008103999
830  0 Publication (National Research Council (U.S.)) ; |v877.
911    19990108
914    (OCoLC)ocm14616550 |bOCoLC |cmatch |d20221117 |eprocessed |f14616550
945    F |b1 |c9880.672