LEADER 01767cam a2200397 4500001 9921024293506421 005 20240815093340.0 008 751023s1964 dcu b 000 0 eng^^ 010 64060090 019 1454005930921366 035 |9CHZ5704TS 035 (NjP)2102429-princetondb 035 |z(OCoLC)14540059 |z(OCoLC)30921366 035 (OCoLC)ocm01729578 035 |z(NjP)Voyager2102429 040 DLC |beng |cFQG |dCHS |dNLM |dOCL |dAGL |dPUL 050 0 TX537 |b.M4 060 00 QT 235 |bM479f 1964 069 0 0031677 070 0 TX537.M4 |b1964 072 0 T000 100 1 Mead, Margaret, |d1901-1978. |0http://id.loc.gov/authorities/names/n78093416 245 10 Food habits research; |bproblems of the 1960's. 260 Washington, |bNational Academy of Sciences-National Research Council, |c1964. 300 39 p. |c25 cm. 490 1 National Research Council (U.S.). Publication |v1225 500 "An extension of the content of two earlier reports of the Committee on Food Habits: The problem of changing food habits (1943) ... and Manual for the study of food habits (1945)" 504 Bibliography: p. 29-39. 650 0 Nutrition |xResearch. |0http://id.loc.gov/authorities/subjects/sh85093464 650 0 Food habits. |0http://id.loc.gov/authorities/subjects/sh85050275 710 2 National Research Council (U.S.). |bCommittee on Food Habits. |tThe problem of changing food habits. 710 2 National Research Council (U.S.). |bCommittee on Food Habits. |tManual for the study of food habits. 830 0 Publication (National Research Council (U.S.)) ; |v1225. 911 19990108 914 (OCoLC)ocm01729578 |bOCoLC |cmatch |d20221117 |eprocessed |f1729578 945 F |b1 |c9880.627