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Food habits research; problems of the 1960's.
Author
Mead, Margaret, 1901-1978
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Format
Book
Language
English
Published/Created
Washington, National Academy of Sciences-National Research Council, 1964.
Description
39 p. 25 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
9880.627
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Details
Subject(s)
Nutrition
—
Research
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Food habits
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Related work(s)
National Research Council (U.S.). Committee on Food Habits.
The problem of changing food habits.
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National Research Council (U.S.). Committee on Food Habits.
Manual for the study of food habits.
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Series
Publication (National Research Council (U.S.)) ; 1225.
[More in this series]
National Research Council (U.S.). Publication 1225
Notes
"An extension of the content of two earlier reports of the Committee on Food Habits: The problem of changing food habits (1943) ... and Manual for the study of food habits (1945)"
Bibliographic references
Bibliography: p. 29-39.
LCCN
64060090
OCLC
1729578
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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