The use of chemicals in food production, processing, storage, and distribution.

Author
National Research Council (U.S.). Food Protection Committee [Browse]
Format
Book
Language
English
Published/​Created
Washington, National Academy of Sciences-National Research Council, 1961.
Description
16 p.

Copies in the Library

Location Call Number Status
ReCAP - Remote Storage9880.672.2 Browse related items Request

    Details

    Subject(s)
    Series
    • Publication (National Research Council (U.S.)) ; 887. [More in this series]
    • National Research Council (U.S.). Publication 887
    LCCN
    61060043
    OCLC
    185963
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