LEADER 01275cam a2200313   4500001    9920935113506421
005    20240816104108.0
008    711220s1964    dcu      b    000 0 eng^^
010    64061446
035     |9CHX4781TS
035    (NjP)2093511-princetondb
035    (OCoLC)ocm00185164
035     |z(NjP)Voyager2093511
040    DLC |beng |cCWR |dOCL |dSER |dPUL
050 0  RA601 |b.N35
082    614.3
096    WA 701 .N277e 1964
110 2  National Research Council (U.S.). |bFood Protection Committee. |0http://id.loc.gov/authorities/names/n84800703
245 13 An evaluation of public health hazards from microbiological contamination of foods.
260    Washington, |bNational Academy of Sciences-National Research Council, |c1964.
300    vi, 64 p. |c23 cm.
490 1  National Research Council (U.S.). Publication |v1195
504    Includes bibliographies.
650  0 Food contamination. |0http://id.loc.gov/authorities/subjects/sh85050272
650  0 Food |xMicrobiology. |0http://id.loc.gov/authorities/subjects/sh85050202
830  0 Publication (National Research Council (U.S.)) ; |v1195.
911    19990108
914    (OCoLC)ocm00185164 |bOCoLC |cmatch |d20221117 |eprocessed |f185164
945    F |b1 |c8912.671