An evaluation of public health hazards from microbiological contamination of foods.

Author
National Research Council (U.S.). Food Protection Committee [Browse]
Format
Book
Language
English
Published/​Created
Washington, National Academy of Sciences-National Research Council, 1964.
Description
vi, 64 p. 23 cm.

Copies in the Library

Location Call Number Status
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    Details

    Subject(s)
    Series
    • Publication (National Research Council (U.S.)) ; 1195. [More in this series]
    • National Research Council (U.S.). Publication 1195
    Bibliographic references
    Includes bibliographies.
    LCCN
    64061446
    OCLC
    185164
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