Introduction to experimental cookery, by Edith H. Nason...

Author
Nason, Edith H. (Edith Holloway), 1895- [Browse]
Format
Book
Language
English
Εdition
1st ed.
Published/​Created
New York and London, McGraw-Hill, 1939.
Description
ix, 317p. incl.illus.,tables,diagrs. 21cm.

Details

Subject(s)
Cookery [Browse]
Related name
Series
McGraw-Hill home economics series, Annie L. Macleod...consulting editor
Notes
Chapter V, "Introduction to statistical measurements," by Alice E. Ebersold.
Bibliographic references
"References" at end of each chapter except the first and last.
Other title(s)
Experimental cookery, Introduction to.
LCCN
39033982
OCLC
1429102
Statement on language in description
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Supplementary Information