Evaluation of protein nutrition; a report of the Food and Nutrition Board, Division of Biology and Agriculture, prepared by the Committee on Amino Acids.

Author
National Research Council (U.S.). Committee on Amino Acids [Browse]
Format
Book
Language
English
Published/​Created
Washington, National Academy of Sciences-National Research Council, 1959.
Description
vii, 61 p. diagr., tables. 25 cm.

Copies in the Library

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    Details

    Subject(s)
    Series
    • Publication (National Research Council (U.S.)) ; 711. [More in this series]
    • National Research Council (U.S.). Publication 711
    Bibliographic references
    Bibliography: p. 53-60.
    Other title(s)
    Protein nutrition.
    LCCN
    59060072
    OCLC
    1541224
    Statement on language in description
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