LEADER 01189cam a2200289   4500001    9915125233506421
005    20240812120405.0
008    751031s1965    dcu           000 0 eng^^
010    65060028
035     |9CER8800TS
035    (NjP)1512523-princetondb
035    (OCoLC)ocm01748307
035     |z(NjP)Voyager1512523
040    DLC |beng |cFQG |dSER |dPUL
050 0  TX553.G5 |bN3 1965
110 2  National Research Council (U.S.). |bFood Protection Committee. |0http://id.loc.gov/authorities/names/n84800703
245 14 The safety of monoglycerides and diglycerides for use as intentional additives in foods.
250    3d rev. ed.
260    Washington, |bNational Academy of Sciences-National Research Council, |c1965.
300    15 p. |c25 cm.
490 1  National Research Council (U.S.). Publication |v1271
650  0 Glycerides. |0http://id.loc.gov/authorities/subjects/sh85055392
650  0 Food additives. |0http://id.loc.gov/authorities/subjects/sh85050253
830  0 Publication (National Research Council (U.S.)) ; |v1271.
911    19981222
914    (OCoLC)ocm01748307 |bOCoLC |cmatch |d20221117 |eprocessed |f1748307
947    CER8800