The safety of monoglycerides and diglycerides for use as intentional additives in foods.

Author
National Research Council (U.S.). Food Protection Committee [Browse]
Format
Book
Language
English
Εdition
3d rev. ed.
Published/​Created
Washington, National Academy of Sciences-National Research Council, 1965.
Description
15 p. 25 cm.

Copies in the Library

Location Call Number Status
ReCAP - Remote Storage9880.673.1965 Browse related items Request

    Details

    Subject(s)
    Series
    • Publication (National Research Council (U.S.)) ; 1271. [More in this series]
    • National Research Council (U.S.). Publication 1271
    LCCN
    65060028
    OCLC
    1748307
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