Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc. By J. Alfred Wanklyn.

Author
Wanklyn, J. Alfred (James Alfred), 1834-1906 [Browse]
Format
Book
Language
English
Published/​Created
London, Trübner, 1874.
Description
viii, 59 p. tables. 19 cm.

Details

Subject(s)
LCCN
05025922
OCLC
3056799
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information