An account of the cultivation and manufacture of tea in China : derived from personal observation during an official residence in that country from 1804 to 1826 : and illustrated by the best authorities, Chinese as well as European : with remarks on the experiments now making for the introduction of the culture of the tea tree in other parts of the world, 1848 / by Samuel Ball, Esq.

Author
Ball, Samuel, 1781?-1874 [Browse]
Format
Book
Language
English
Published/​Created
London : Longman, Brown, Green, and Longmans, 1848.
Description
1 online resource (1 volume (29 pages)) : illustrations (black and white).

Details

Subject(s)
Compiled/​Created
1848 /
Summary note
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Notes
  • AMDigital Reference: SB271 .B18 1848.
  • "Collection: American Institute of Wine & Food Culinary Collection."--Home page.
  • "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
  • Includes index.
Location of originals
University of California, San Diego
Copyright note
Material sourced from the University of California, San Diego.
Source of description
Description based on online resource; title from home page (viewed on November 27, 2019).
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
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