Details

Subject(s)

• Cooking, American [Browse]

Library of Congress genre(s)

• Fiction [Browse]

Notes

• Includes index.
• Princeton copy 1 Materials inserted at front include a handwritten letter from Irma S. Rombauer, publisher correspondence, a carbon copy of a letter from Julian Street to an unknown correspondent named “David,” and two of Street’s "Table Talk" columns.
• Princeton copy 1 Previously owned by author Julian Street.

Contents

• Cocktails
• Canapés and sandwiches
• Hors d'oeuvres
• Soups
• Luncheon and supper dishes
• Soufflés
• Fish
• Vegetables
• Meat
• Poultry and game
• Salads
• Breads
• Pies
• Cakes
• Puddings and desserts
• Ice cream, ices, and frozen desserts
• Jellies, jams, preserves and marmalades
• Pickles
• Canning
• Candies and confections
• Beverages
• Herbs
• Invalid and convalescent cookery
• Recipes and suggestions for left-over foods
• Health chart
• Vitamin chart
• Calorie chart
• Table setting
• Sugarless and sugar saving recipes for cakes, cookies and desserts
• Meat stretching, meat substitutes and supplementary dishes
• Menus
• Helpful hints
• Definition of cooking terms
• Table of equivalents
• Table of proportions
• Table of weights and measures
• Foreign measurements
• Average can sizes
• Index.

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Source acquisition

Princeton copy 1 Gift; Patricia Kuhlman; 2025.

LCCN

43009122

OCLC

1732530

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