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Ancient indigenous cuisines : archaeological explorations of the midcontinent / edited by Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter.
Format
Book
Language
English
Published/Created
Tuscaloosa, Alabama : The University of Alabama Press, [2025]
Description
1 online resource
Details
Subject(s)
Indigenous peoples of North America
—
Food
—
Middle West
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Indigenous peoples of North America
—
Middle West
—
Antiquities
[Browse]
Indigenous peoples of North America
—
Hunting
—
Middle West
[Browse]
Indigenous peoples of North America
—
Agriculture
—
Middle West
[Browse]
Hunting and gathering societies
—
Middle West
[Browse]
Cooking
—
Middle West
—
History
—
To 1500
[Browse]
Indigenous Studies
[Browse]
Editor
Kooiman, Susan M.
[Browse]
O'Gorman, Jodie
[Browse]
Painter, Autumn M., 1991-
[Browse]
Series
Archaeology of food (Series)
[More in this series]
Archaeology of food
Notes
"A Dan Josselyn Memorial Publication."
Bibliographic references
Includes bibliographical references (pages 241-297) and index.
Reproduction note
Electronic reproduction. New York Available via World Wide Web.
Source of description
Description based on print version record.
Other title(s)
Archaeological explorations of the midcontinent
ISBN
9780817395407 (electronic bk.)
0817395407 (electronic bk.)
OCLC
1481474198
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Ancient indigenous cuisines : archaeological explorations of the midcontinent / edited by Susan M. Kooiman, Jodie A. O'Gorman, and Autumn M. Painter.
id
99131390751006421