Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka.

Author
Cwiertka, Katarzyna Joanna, 1968- [Browse]
Format
Book
Language
English
Published/​Created
London : Reaktion Books, 2012.
Description
1 online resource

Details

Subject(s)
Bibliographic references
Includes bibliographical references and index.
Reproduction note
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of description
Print version record.
Contents
  • Breadbasket of the Japanese empire
  • Consumption colonized
  • Industrializing Korean taste
  • Wartime food management and its legacy
  • South Korea : from food aid to the revival of royal cuisine
  • North Korea's bumpy road to affluence.
ISBN
  • 1780230737 ((electronic bk.))
  • 9781780230733 ((electronic bk.))
OCLC
863201458
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