Discusses recent scientific evidence in the use of nutraceuticals in the prevention and management of heart disease. Demonstrates various nutraceutical components used in the management and prevention of cardiovascular diseases and hypertension in human beings. Summarizes functional foods, and various nutraceuticals for CVDs.
Source of description
Description based on publisher supplied metadata and other sources.
ISBN
9781040224687
1040224687
9781040224700
1040224709
9781003545644
1003545645
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