Details

Subject(s)

• Ready meals [Browse]

Related name

• Kumar, Pradyuman [Browse]
• Singh, Ajay [Browse]

Summary note

This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

Source of description

Description based on publisher supplied metadata and other sources.

ISBN

• 1-04-018498-7
• 1-03-262240-7

Statement on language in description

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