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008    020129s2019    dcu     o    i00  0 eng^^
024 7  10.1596/32181 |2doi
035    (CKB)4920000001214767
035    (The World Bank)32181
035    (US-djbf)32181
035    (EXLCZ)994920000001214767
040    DJBF |beng |cDJBF |erda
110 2  International Finance Corporation.
245 14 The Basics of Food Traceability
264  1 Washington, D.C. : |bThe World Bank, |c2019.
336    text |btxt |2rdacontent
337    computer |bc |2rdamedia
338    online resource |bcr |2rdacarrier
347    data file |2rda
490 1  Investment Climate Assessment
520 3  This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
650  4 Food Safety
650  4 Food Security
710 2  International Finance Corporation.
830  0 Investment Climate Assessment.
830  0 World Bank e-Library.
906    BOOK