The Basics of Food Traceability

Author
International Finance Corporation [Browse]
Format
Book
Language
English
Published/​Created
Washington, D.C. : The World Bank, 2019.

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Summary note
This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
Doi
  • 10.1596/32181
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