Britain's food in wartime / by Sir John Russell.

Author
Russell, Edward J. (Edward John), 1872-1965 [Browse]
Format
Book
Language
English
Published/​Created
London : Oxford University Press, H. Milford, 1941.
Description
1 online resource (32 pages).

Details

Subject(s)
Series
Content advice
This title comes from the Political Extremism and Radicalism digital archive series which provides access to primary sources for academic research and teaching purposes. Please be aware that users may find some of the content within this resource to be offensive. MiFhGG
Notes
  • "First published October 1941."
  • Reproduction of the original from Independent Labour Publications.
Other title(s)
Food in wartime
OCLC
1439053187
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information