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Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus : Toward Carbon Neutrality / edited by Tonni Agustiono Kurniawan, Abdelkader Anouzla.
Author
Kurniawan, Tonni Agustiono
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Format
Book
Language
English
Εdition
1st ed. 2024.
Published/Created
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Description
1 online resource (919 pages)
Details
Subject(s)
Environmental chemistry
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Environmental engineering
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Biotechnology
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Bioremediation
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Related name
Anouzla, Abdelkader
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Series
Environmental Science and Engineering,
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Environmental Science and Engineering, 1863-5539
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Summary note
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book offers new perspectives on how to control water pollution due to algae, while converting it to biosorbent and biodiesel that could be sold in market. The work also explores how to improve the performance of algae for such purposes. By identifying existing knowledge gap, this work uncovers new research directions for further development of algal management to address global environmental pollution. • Extensive literature survey (2001-2023) in algal management based on empirical approach in the body of knowledge • A comprehensive overview with critical analysis of algal management, for water treatment, biodiesel production, and food production, while dealing with climate change • Providing insights about challenges, research direction, outlook, and perspectives of algal management in Industry 4.0 era This book has an advantage that each chapter will be written by experts around the world working in their respective fields. As a result, this volume presents a balanced picture across the whole spectrum of algae. Furthermore, the authors are from both the developing and developed countries thus giving a worldwide perspective of looming climatic problems.
Contents
Section 1: Towards a sustainable algal management
Section 2. Algal management in wastewater treatment
Section 3. Microalgae for biodiesel production
Section 4. Microalgae and cyanobacteria for food applications
Section 5. Algal roles in climate change mitigation.
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ISBN
9789819723713 ((electronic bk.))
Doi
10.1007/978-981-97-2371-3
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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