Recommended dietary allowances; a report of the Food and Nutrition Board, National Academy of Sciences--National Research Council.

Author
National Research Council (U.S.). Food and Nutrition Board [Browse]
Format
Book
Language
English
Εdition
7th rev. ed.
Published/​Created
Washington, National Academy of Sciences, 1968.
Description
101 p. illus. 25 cm.

Details

Series
Other title(s)
Dietary allowances.
OCLC
2613944
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