Skip to search
Skip to main content
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
Crop Sustainability And Intellectual Property Rights / edited by Soumya Mukherjee, Piyali Mukherjee, Tariq Aftab.
Format
Book
Language
English
Εdition
First edition.
Published/Created
Palm Bay, FL, USA ; Burlington, ON, Canada : Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2023.
Description
1 online resource.
Details
Subject(s)
Intellectual property (International law)
[Browse]
Plant varieties
—
Patents
[Browse]
Plant varieties
—
Protection
[Browse]
Crops
—
Effect of stress on.
[Browse]
Sustainable agriculture
[Browse]
Agricultural biotechnology
[Browse]
Farm produce
[Browse]
Traditional ecological knowledge
[Browse]
Editor
Mukherjee, Soumya
[Browse]
Mukherjee, Piyali
[Browse]
Aftab, Tariq
[Browse]
Biographical/Historical note
Soumya Mukherjee, PhD, is affiliated with the Department of Botany, Jangipur College, University of Kalyani, West Bengal, India. He was formerly with Ramjas College, University of Delhi, India. He has published research and review articles in peer-reviewed international journals and has chapters (plant physiology, abiotic stress signaling) popular articles and book published by national and international publishers. He has been publishing edited volumes on plant signaling, communication (Springer), and root biology and has authored e-learning modules in plant physiology and biochemistry. Piyali Mukherjee is affiliated with the West Bengal Bar Council, Kolkata, India. She studied forensic sciences and cyber forensics at the International Forensic Science Institute, Pune, India, and gained expertise in intellectual property rights and patent cooperation treaties at the World Intellectual Property Organization, Switzerland. Her experience in fingerprinting, document examination, and cyber investigations is from the Sherlock Institute of Forensic Sciences, New Delhi. She has published book chapters related to law, humanities, management, and legal perspectives associated with commercially important plants. Tariq Aftab, PhD, is Assistant Professor in the Department of Botany at Aligarh Muslim University, India. He was formerly Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany, and in the Department of Plant Biology, Michigan State University, USA. He was a Research Fellow at the National Bureau of Plant Genetic Resources, New Delhi, and at Jamia Hamdard University, New Delhi. He has edited and co-authored several books and has published over 60 research papers in peer-reviewed international journals.
Summary note
"This book, Crop Sustainability and Intellectual Property Rights, merges the concepts of traditional agriculture, crop sustainability, and intellectual property rights associated with plant protection and agricultural products. This volume provides a comprehensive account of the perspectives of traditional agriculture, crop sustainability, and various strategies associated with crop tolerance to adverse environmental conditions. It also highlights the role of agricultural intellectual property rights, along with the implications for plant patents, protection of farmers' rights, and geographical indication in plant products to provide a broader outlook toward strategies for sustainable agriculture and global food security associated with IPR. The chapters provide an overview of sustainable crop cultivation in a variety of ways, with both traditional agriculture as well as with new biotechnological approaches. The volume explores several stress resilience strategies and issues for crops, considering how to mitigate the effect of increased carbon dioxide concentration, heavy metal pollution, over-salinized soils, and cold spells. It also discusses how to make desert farming more efficient -- how to increase abiotic stress tolerance of crops with grafting, seed soaking/priming, soil amendment, and foliar applications -- and more. The chapters on agricultural intellectual property rights address IPR in conjunction with food security, the rights of farmers, legal applications and protection of plant patents, protection of traditional knowledge, international legal issues, and plant variety protection rights in agriculture and more. The book will be valuable for academicians and researchers at universities and research institutes working on stress physiology, genomics, proteomics, genetic engineering, breeding, and sustainable agriculture. Furthermore, lawyers, policymakers, and legal executives associated with agriculture and plant science will find useful information as well."-- Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
ISBN
1000864286 ((electronic bk. : PDF))
1000864294 ((electronic bk. : EPUB))
1003383025
9781000864281 ((electronic bk. : PDF))
9781000864298 ((electronic bk. : EPUB))
9781003383024 ((ebook))
LCCN
2022055240
OCLC
1351473425
Doi
10.1201/9781003383024
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Supplementary Information
Other versions
Crop sustainability and intellectual property rights / edited by Soumya Mukherjee, Piyali Mukherjee, Tariq Aftab.
id
99129142511306421
Crop Sustainability and Intellectual Property Rights / edited by Soumya Mukherjee, Piyali Mukherjee, and Tariq Aftab.
id
99129010013206421