Details

Subject(s)

• Nutrition disorders [Browse]

Editor

• Doley, Jennifer [Browse]
• Marian, Mary, 1956- [Browse]

Bibliographic references

Includes bibliographical references and index.

Source of description

Description based on print version record.

Contents

• Cover
• Half Title
• Title Page
• Copyright Page
• Table of Contents
• Contributors
• 1 History and Consequences
• I Introduction
• II History
• A Early Identification, Significance, and Prevalence
• B Diagnosis
• III Consequences
• IV Conclusion
• References
• 2 Diagnosis
• A World Health Organization (WHO)
• 1 Severe Protein-Energy Malnutrition
• 2 Body Mass Index (BMI)
• B Subjective Global Assessment (SGA)
• C International Consensus Guideline Committee
• D Academy of Nutrition and Dietetics and the American Society for Parenteral and Enteral Nutrition Consensus Statement
• E European Society for Clinical Nutrition and Metabolism (ESPEN) Consensus Statement
• F Global Leadership Initiative On Malnutrition (GLIM)
• II Overlapping Conditions
• III Conclusion
• 3 Prevalence and Risk Factors
• II Geography
• III Healthcare Setting
• IV Acute and Chronic Disease
• A Reduced Intake
• B Increased Nutrient Needs
• C Impaired Nutrient Absorption and Utilization
• V Functional Status
• VI Demographics
• A Age
• B Gender
• C Race/Ethnicity
• D Socioeconomic Factors
• 1 Marital Status
• 2 Residence
• 3 Income
• 4 Education Level
• VII Conclusion
• 4 Screening
• II Screening Tool Characteristics
• III Acute Care
• A Malnutrition Screening Tool (MST)
• B Malnutrition Universal Screening Tool (MUST)
• C Nutritional Risk Screening - 2002 (NRS-2002)
• D Nutrition Risk in the Critically Ill (NUTRIC Score)
• IV Long-Term Care (LTC)
• A Mini Nutritional Assessment (MNA)
• B Short Nutritional Assessment Questionnaire (SNAQ)
• V Community
• A Determine Checklist
• B Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN)
• VI Conclusion
• 5 Assessment - Anthropometrics and Functional Status.
• II Patient Interaction and Exam Considerations
• A Presentation and Interview
• B Safety
• C Privacy
• D Cultural Considerations
• E Consent
• F Other Considerations
• III Exam Methodology
• IV Anthropometric Measurements
• A Height
• 1 Knee Height
• 2 Forearm Length
• 3 Arm Span
• 4 Recumbent Length
• B Weight
• 1 Weight History
• 2 Weight Change
• 3 Ideal Body Weight
• C Body Mass Index
• D Other Measures
• 1 Calf Circumference
• 2 Mid-Upper Arm Circumference
• V Functional Examination
• A Hand Grip Strength
• B Other Functional Measures
• VI Data Interpretation
• VII Technological Tools
• VIII Conclusion
• 6 Assessment - Nutrition-Focused Physical Exam to Detect Macronutrient Deficiencies
• II Basic Exam Techniques
• III Preparing for NFPE
• IV Etiquette
• V Interview Techniques
• VI Head-To-Toe Approach
• VII Examination for Muscle Atrophy
• A Temporalis Muscle Exam
• B Upper Body Muscle Exam
• C Back Muscle Exam
• D Hand Muscle Exam
• E Lower Body Muscle Exam
• VIII Examination for Subcutaneous Fat Loss
• A Orbital Fat Pad Exam
• B Buccal Fat Pad Exam
• C Biceps and Triceps Skinfold Exam
• D Iliac Crest Skinfold Exam
• IX Examination for Fluid Accumulation
• X Hand Grip Strength
• XI Challenges - Obesity
• XII Challenges - Age-Related Sarcopenia
• XIII NFPE Competence
• XIV Conclusion
• 7 Assessment - Nutrition-Focused Physical Exam to Detect Micronutrient Deficiencies
• II Hair
• III Eyes
• IV Oral Cavity
• A Lips
• B Gums
• C Tongue
• V Skin
• VI Nails
• 8 Assessment - Macronutrient Needs and Oral Intake
• I Background
• II Macronutrient Metabolism
• A Chronic Disease
• B Starvation
• C Acute Inflammation/Injury
• III Macronutrient Requirements
• A Energy.
• 1 Calorimetry
• 2 Predictive Equations
• 3 Weight-Based
• B Protein
• 1 Nitrogen Balance
• 2 Weight-Based
• C Dietary Reference Intakes
• IV Macronutrient Intake
• A Intake Trends in Healthcare Settings
• B Intake Assessment Tools
• 1 Weighed Food Journal
• 2 Food Diary/Journal
• 3 24-Hour Diet Recall
• 4 Food Frequency Questionnaire
• 5 Technological Approaches
• V Conclusion
• 9 Vitamin Deficiencies - Diagnosis and Treatment
• II Fat-Soluble Vitamins
• A Vitamin A
• 1 Deficiency Risk Factors
• 2 Diagnosis: Biochemical and Physical Signs
• 3 Treatment
• B Vitamin D
• C Vitamin E
• D Vitamin K
• III Water-Soluble Vitamins
• A Thiamin (Vitamin B1)
• B Riboflavin (Vitamin B2)
• C Niacin (Vitamin B3)
• D Pantothenic Acid (Vitamin B5)
• E Pyridoxine (Vitamin B6)
• F Biotin (Vitamin B7)
• G Folic Acid
• H Cyanocobalamin (Vitamin B12)
• 1 Deficiency Risk Factors.
• I Vitamin C
• 10 Trace Mineral Deficiencies - Diagnosis and Treatment
• II Iron
• A Deficiency Risk Factors
• B Biochemical Assessment
• C Physical Signs and Symptoms
• D Treatment
• III Zinc
• IV Iodine
• V Selenium
• VI Copper
• VII Manganese
• VIII Trace Elements and Parenteral Nutrition
• IX Conclusion
• 11 Treatment - Acute Illness-Related Malnutrition
• II Nutrition Therapy: Timing and Modality
• A Enteral Nutrition
• B Parenteral Nutrition
• III Estimating Nutrient Needs
• A Energy
• IV Individualized Approach to Feeding the Critically Ill
• A Sepsis
• B Surgery
• C Obesity
• V Monitoring and Evaluation
• VI Beyond the ICU
• 12 Treatment - Chronic Illness-Related Malnutrition
• II Etiology
• A Inadequate Oral Intake
• 1 Anorexia
• 2 Dyspnea and Fatigue
• 3 Dysphagia
• 4 Difficulty Chewing
• 5 Other Gastrointestinal Symptoms
• B Metabolic Changes
• C Nutrient Absorption
• III Medical Nutrition Therapy
• A Nutrient Delivery
• 1 Food
• 2 Oral Nutrition Supplements
• 3 Enteral Nutrition.
• 4 Parenteral Nutrition
• B Nutrition Education and Counseling
• C Coordination of Nutrition Care
• IV Pharmacological Interventions
• 13 Treatment - Social/Environmental-Related Malnutrition
• II Food Insecurity
• A Factors Associated With Food Insecurity
• B Identification of Food Insecurity
• C Interventions
• 1 Supplemental Nutrition Assistance Program
• 2 Women, Infants, and Children
• 3 Food Banks and Pantries
• 4 Food Pharmacies
• 5 Medically Tailored Meals
• III Mental Disorders
• A Substance Use Disorders
• B Feeding and Eating Disorders
• 1 Anorexia Nervosa
• 2 Bulimia Nervosa
• 3 Avoidant/Restrictive Food Intake Disorder
• C Concurrent SUD and FED
• 14 Healthcare Payment Systems
• II Background Information
• III Inpatient - Acute Care
• A MS-DRG Assignment
• B Malnutrition Coding
• C Medicare Payment
• D All Patient Refined-Diagnosis-Related Group (APR-DRG) Assignment
• E Severity of Illness and Risk of Mortality
• F Medicare Payment Adjustments
• G Case Mix Index
• H Influence of Malnutrition Coding On Hospital Payment
• 1 Malnutrition Coding Denials
• 2 Auditing Severe Malnutrition Codes
• 3 Malnutrition Documentation
• IV Skilled Nursing Facilities
• V Outpatient Hospital-Based Clinics
• 15 Tying Things Together
• II Regulatory Efforts to Address Malnutrition
• III Implementing a Malnutrition Program
• A Nutrition Screening Process
• B Nutrition Assessment Methodology
• C Documentation and Communication of Nutrition Diagnosis
• D Leveraging the Electronic Health Record
• E Education of Healthcare Team Members
• IV Evidence Supporting Quality Improvement in Malnutrition Care
• V CONCLUSION
• Index.

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ISBN

• 1-003-17758-1
• 1-000-71337-7

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