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Princeton University Library Catalog
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Microbial biotechnology / Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke.
Author
Yeoman, Kay
[Browse]
Format
Book
Language
English
Published/Created
Oxford, United Kingdom : Oxford University Press, [2021]
©2021
Description
1 online resource (xv, 268 pages) : illustrations (chiefly color), color charts, color photographs
Availability
Available Online
Knovel Complete Academic
Details
Subject(s)
Microbial biotechnology
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Biotechnology
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Author
Fahnert, Beatrix
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Lea-Smith, David
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Clarke, Tom
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Series
Oxford biology primers
[More in this series]
Bibliographic references
Includes bibliographical references (pages 255-257) and index.
Contents
The basic principles of a biotechnology process
Microbial growth
Microbial bio-production
Biotechnology and food and drink production
Environmental biotechnology
Application of synthetic biology to biotechnology
Diagnostics
Microbial biotechnology and agriculture
Using extremophiles in biotechnology
Microbial biotechnology in the art and built environment
Ethical considerations.
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OCLC
1308992132
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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