Microbial biotechnology / Kay Yeoman, Beatrix Fahnert, David Lea-Smith, and Tom Clarke.

Author
Yeoman, Kay [Browse]
Format
Book
Language
English
Published/​Created
  • Oxford, United Kingdom : Oxford University Press, [2021]
  • ©2021
Description
1 online resource (xv, 268 pages) : illustrations (chiefly color), color charts, color photographs

Details

Subject(s)
Author
Series
Oxford biology primers [More in this series]
Bibliographic references
Includes bibliographical references (pages 255-257) and index.
Contents
  • The basic principles of a biotechnology process
  • Microbial growth
  • Microbial bio-production
  • Biotechnology and food and drink production
  • Environmental biotechnology
  • Application of synthetic biology to biotechnology
  • Diagnostics
  • Microbial biotechnology and agriculture
  • Using extremophiles in biotechnology
  • Microbial biotechnology in the art and built environment
  • Ethical considerations.
OCLC
1308992132
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