The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

Author
Gropman, Gabrielle Rossmer [Browse]
Format
Book
Language
English
Published/​Created
Waltham, Massachusetts : Brandeis University Press, [2017]
Description
1 online resource.

Details

Subject(s)
Author
Series
HBI series on Jewish women [More in this series]
Bibliographic references
Includes bibliographical references and index.
Reproduction note
Electronic reproduction. New York Available via World Wide Web.
Source of description
Description based on print version record and CIP data provided by publisher; resource not viewed.
Language note
English.
ISBN
  • 9781512601152 ((epub, mobi, & pdf))
  • 1512601152
LCCN
2017011594
Other standard number
  • 14759455
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view