LEADER 04226nam a2200805 i 4500001 99125469792506421 005 20221208141709.7 006 m o d 007 cr cnu---unuuu 008 160309s2015 onc ob 001 0 eng d 019 948393869 020 9781442624962 |q(electronic bk.) 020 1442624965 |q(electronic bk.) 020 9781442624979 |q(electronic bk.) 020 1442624973 |q(electronic bk.) 020 |z9781442637306 020 |z1442637307 035 (NhCcYBP)om1523362586 035 (OCoLC)944187305 |z(OCoLC)948393869 037 B6A53D01-7C69-4163-B34C-B55F3ADC196C |bOverDrive, Inc. |nhttp://www.overdrive.com 037 22573/ctv1004nxh |bJSTOR 040 N$T |beng |erda |epn |cN$T |dOCLCO |dYDXCP |dN$T |dOCLCO |dEBLCP |dOCLCO |dTEFOD |dOCLCO |dOCLCQ |dCOCUF |dOCLCQ |dOCLCA |dCEF |dOTZ |dCAUOI |dCNTRU |dOCLCQ |dJSTOR |dK6U |dOCLCO |dOCLCQ |dSFB |dOCLCO |dSGP |dOCLCQ 043 e-sp--- 050 4 D250 |b.N33 2015 082 04 394.1/20946 |223 100 1 Nadeau, Carolyn A., |d1963- |eauthor. 245 10 Food matters : |bAlonso Quijano's diet and the discourse of food in early modern Spain / |cCarolyn A. Nadeau. 264 1 Toronto : |bUniversity of Toronto Press, |c2015. 300 1 online resource 336 text |btxt |2rdacontent 337 computer |bc |2rdamedia 338 online resource |bcr |2rdacarrier 490 1 Toronto Iberic 533 Electronic reproduction. |bNew York |nAvailable via World Wide Web. 588 0 Print version record. 504 Includes bibliographical references and index. 650 0 Food habits |zSpain |xHistory. 650 0 Food habits |xSocial aspects |zSpain |xHistory. 650 0 Food |zSpain |xHistory. 650 0 Food |xSocial aspects |zSpain |xHistory. 650 0 Diet |zSpain |xHistory. 650 0 Gastronomy |zSpain |xHistory. 650 0 Cooking |zSpain |xHistory. 650 0 Cooking, Spanish |xHistory. 650 7 Diet. |2fast |0(OCoLC)fst00893284 650 7 Cooking. |2fast |0(OCoLC)fst01754966 650 7 Cooking, Spanish. |2fast |0(OCoLC)fst01753450 650 7 Food. |2fast |0(OCoLC)fst00930458 650 7 Food habits. |2fast |0(OCoLC)fst00930807 650 7 Food habits |xSocial aspects. |2fast |0(OCoLC)fst00930819 650 7 Food |xSocial aspects. |2fast |0(OCoLC)fst00930613 650 7 Gastronomy. |2fast |0(OCoLC)fst00938901 650 7 Manners and customs. |2fast |0(OCoLC)fst01007815 651 0 Spain |xSocial life and customs. 651 6 Espagne |xMœurs et coutumes. 651 7 Spain. |2fast |0(OCoLC)fst01204303 776 08 |iPrint version:Nadeau, Carolyn A., 1963- |tFood matters |z9781442637306 |w(OCoLC)907661735 830 0 Toronto Iberic 910 JSTOR DDA 910 |d3110-55 |gYBP |h177423 956 40 |uhttps://www.jstor.org/stable/10.3138/j.ctv1005f5p 961 |hJSTUU |iJST |jUU |jUU |kPrinceton permanent acquisition 980 12877803 980 12877803 |f177423 |i144.00 |j144.00 |n90100138015