Energy Footprints of the Food and Textile Sectors [electronic resource] / edited by Subramanian Senthilkannan Muthu.

Format
Book
Language
English
Published/​Created
Singapore : Springer Singapore : Imprint: Springer, 2019.
Description
1 online resource (VII, 61 p. 15 illus., 9 illus. in color.)

Details

Subject(s)
Editor
Series
Summary note
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future – essential considerations, given that energy consumption and conservation are the primary elements in any industry’s sustainability strategy.
Contents
  • Energy Footprints of Food Products
  • Energy and Carbon Footprint of Food Industry
  • Energy Footprints of Textile Products.
ISBN
981-13-2956-7
Doi
  • 10.1007/978-981-13-2956-2
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