Social economics / Friedrich von Wieser.

Author
Wieser, Friedrich, Freiherr von, 1851-1926 [Browse]
Format
Book
Language
English
Εdition
1st ed.
Published/​Created
London : Routledge, 2003.
Description
1 online resource (495 p.)

Details

Subject(s)
Series
Summary note
Social Economics holds a place in the literature of the Austrian School such as John Stuart Mill's Political Economy holds in the literature of classical theory. It sums up, systematises and extends the doctrines developed by the founder of the school, the author and his fellow workers.
Notes
First published in 1928.
Source of description
Description based on online resource; title from PDF title page (ebrary, viewed November 26, 2013).
Language note
English
Contents
  • Cover; Title Page; Copyright; CONTENTS; FOREWORD--WESLEY C. MITCHELL; TRANSLATOR'S PREFACE; AUTHOR'S PREFACE; INTRODUCTION; 1. THE METHOD OP THE FOLLOWING STUDY; 2. THE DIVISION OF THE SUBJECT MATTER; BOOK I THEORY OF THE SIMPLE ECONOMY; 3. PURPOSE AND POWER IN THE ECONOMY; 4. HUMAN NEEDS; 5. GOSSEN'S LAW OP THE SATIETY OF NEEDS; 6. THE DEGREES OP HUMAN NEEDS; 7. THE APPRAISAL OF FUTURE NEEDS; 8. COMMODITIES; 9. BUILDING UP THE SIMPLE ECONOMY; 10. THE UNITY OF THE ECONOMY; 11. THE THEORY OF PRODUCTS; 12. THE THEORY OF LABOR; 13. THE THEORY OF CAPITAL; 14. THE THEORY OF LAND
  • 15. COST PRODUCTIVE MEANS AND SPECIFIC PRODUCTIVE MEANS, Cost PRODUCTS AND SPECIFIC PRODUCTS16. MARGINAL UTILITY IN THE ISOLATED HOUSEHOLD AND THE FUNDAMENTALLAW OF THE ECONOMIC COMPUTATION OF UTILITY; 17. MARGINAL UTILITY IN IDEALIZED PRODUCTION; 18. THE LAW OF THE COST OF PRODUCTION IN THE SIMPLE ECONOMY; 19. CHANGES OP COSTS AND THE COMPUTATION OF UTILITY; 20. THE PROBLEM OF ATTRIBUTION OF YIELDS; 21. COMMON AND SPECIFIC ATTRIBUTION OF YIELDS; 22. THE ECONOMIC COMPUTATION OF UTILITY; 23. NET-YIELD AND THE PRODUCTIVITY OF CAPITAL; 24. CAPITAL COMPUTATION; 25. ECONOMIC VALUE
  • BOOK II THEORY OF THE SOCIAL ECONOMYPART I THEORY OF ECONOMIC SOCIETY; 26. THE ECONOMIC PROCESS AND THE THEORY OP SOCIETY; 27. THE BASIC FORMS OF SOCIAL ACTION; 28. THE INDIVIDUAL IN ECONOMIC SOCIETY; 29. SOCIAL INSTITUTIONS; PART II THE INSTITUTIONS OF EXCHANGE; 30. EXCHANGE; 31. THE MARKET; 32. THE PROBLEM OF THE GENERAL DOCTRINE OF PRICES; 33. THE FUNDAMENTAL LAW OF PRICE-FORMATION; 34. THE STRATIFICATION OF PRICES; 35. THE DEMAND-INDEX OF CONSUMPTION AND THE UNITY OF THE HOUSEHOLD; 36. THE FUNDAMENTAL LAW OF THE CHANGE OF PRICE; 37. THE FORMATION OF PRICES IN THE DISORGANIZED MARKET
  • 38. THE PRICE OF PRODUCTS. I. THE SUPPLY-INDEX OF COSTS39. THE PRICE OF PRODUCTS. II. THE COMPETITIVE PRICE; 40. THE PRICE OF PRODUCTS. III. THE MONOPOLY OF SUPPLY; 41. THE PRICE OF PRODUCTS. IV. THE DEMAND-MONOPOLY; 42. THE PRICE OF PRODUCTS. V. THE MONOPOLOID INSTITUTIONS; 43. PERSONAL (SUBJECTIVE) VALUE-IN-EXCHANGE; 44. ECONOMIC (OBJECTIVE) VALUE-IN-EXCHANGE; 45. THE CONCLUSIONS OF THE GENERAL THEORY OF PRICE; 46. CREDIT; 47. THE MEANS OF PAYMENT BY CREDIT; 48. THE NATIONAL ECONOMIC COMMUNITY OF PAYMENT; 49. THE DEVELOPED FORM OF MONEY
  • 50. THE ECONOMIC (OBJECTIVE) EXCHANGE THE VALUE OF MONEY51. THE MONETARY MATERIAL AND THE BULLION; 52. THE NOMINAL VALUE OF MONEY; 53. THE LAW OF CHANGE IN THE VALUE OF GOLD; 54. THE HISTORICAL CHANGES IN THE VALUE OF MONEY AND THE DISAPPEARANCE OF NATURAL ECONOMY; 55. MEASURING THE VALUE OF MONEY; 56. THE MONEY-FORM OF CAPITAL; 57. THE PROCESS OF CAPITAL-FORMATION IN THE MONEY-ECONOMY; 58. THE CAPITAL MARKET; 59. THE COMPUTATION IN MONEY; PART III THE CREATION OF THE COMMUNITY OF ACQUISITION AND THE FORMATION OF INCOME; 60. THE DIVISION OF LABOR; 61. THE LOCALIZATION OF INDUSTRY
  • 62. THE ECONOMIC STRATIFICATION OF SOCIETY
ISBN
  • 1-136-51065-6
  • 0-415-60732-9
  • 1-315-01658-3
  • 1-136-51058-3
OCLC
  • 862613982
  • 868979689
Doi
  • 10.4324/9781315016580
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
Other views
Staff view

Supplementary Information