Innovations in food packaging / edited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA.

Format
Book
Language
English
Εdition
Second edition.
Published/​Created
London : Academic Press, 2014.
Description
1 online resource (xx, 603 pages) : illustrations (some color).

Details

Subject(s)
Editor
Series
Summary note
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo
Notes
Description based upon print version of record.
Bibliographic references
Includes bibliographical references and index.
Source of description
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
Language note
English
Contents
  • section 1. Physical chemistry fundamentals for food packaging
  • section 2. Active and intelligent packaging
  • section 3. Edible coating and films
  • section 4. Biopolymer packaging
  • section 5. Commercial food packaging innovations.
ISBN
0-12-394835-5
OCLC
859836168
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