Details

Subject(s)

• Food—Packaging—Technological innovations [Browse]
• Food industry and trade—Technological innovations [Browse]

Related name

• Han, Jung H. [Browse]

Series

Food science and technology international series [More in this series]

Summary note

This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo

Notes

Description based upon print version of record.

Bibliographic references

Includes bibliographical references and index.

Source of description

Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).

Language note

English

Contents

• section 1. Physical chemistry fundamentals for food packaging
• section 2. Active and intelligent packaging
• section 3. Edible coating and films
• section 4. Biopolymer packaging
• section 5. Commercial food packaging innovations.

Show 2 more Contents items

ISBN

0-12-394835-5

OCLC

867925833

Statement on language in description

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