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Princeton University Library Catalog
Innovations in food packaging / edited by Jung H. Han.
Amsterdam : Elsevier, 
1 online resource (624 p.)
Food industry and trade
Han, Jung H.
Food science and technology international series
[More in this series]
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo
Description based upon print version of record.
Includes bibliographical references and index.
Source of description
Description based on online resource; title from PDF title page (ebrary, viewed November 1, 2013).
section 1. Physical chemistry fundamentals for food packaging
section 2. Active and intelligent packaging
section 3. Edible coating and films
section 4. Biopolymer packaging
section 5. Commercial food packaging innovations.
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