Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.

Author
Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth [Browse]
Format
Book
Language
English
Εdition
1st ed.
Published/​Created
Washington, DC : National Academies Press, c2006.
Description
xx, 516 p.

Details

Subject(s)
Notes
Bibliographic Level Mode of Issuance: Monograph
Bibliographic references
Includes bibliographical references and index.
Language note
English
Contents
  • FrontMatter
  • Reviewers
  • Preface
  • Acknowledgments
  • Contents
  • Executive Summary
  • 1 Setting the Stage
  • 2 Health, Diet, and Eating Patterns of Children and Youth
  • 3 Factors Shaping Food and Beverage Consumption of Children and Youth
  • 4 Food and Beverage Marketing to Children and Youth
  • 5 Influence of Marketing on the Diets and Diet-Related Health of Children and Youth
  • 6 Public Policy Issues in Food and Beverage Marketing to Children and Youth
  • 7 Findings, Recommendations, Next Steps
  • Appendixes
  • A Acronyms
  • B Glossary
  • C Literature Review
  • D Chapter 2 Appendix
  • E Chapter 4 Appendix
  • F-1 Evidence Table Codebook
  • F-2 Summary Evidence Table
  • G Children and Youth Marketing and Advertising Regulations and Guidelines in Selected Countries
  • H Workshop Program
  • I Biographical Sketches of Committee Members and Staff
  • Index.
ISBN
  • 1-280-44730-3
  • 9786610447305
  • 0-309-55229-X
OCLC
  • 647486893
  • 923275437
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