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Princeton University Library Catalog
Nutrient metabolism [electronic resource] / Martin Kohlmeier.
Amsterdam ; Boston : Academic Press, c2003.
1 online resource (841 p.)
Food science and technology international series.
[More in this series]
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100 self-contained chapters cover all essential and important nutrients as well as many other dietary compounds with relevance for human health. An essential read for healthcare p
Description based upon print version of record.
Includes bibliographical references and index.
Absorption, transport and retention
Carbohydrates, alcohols and organic acids
Amino acids and nitrogen compounds
Fat-soluble vitamins and non-nutrients
Water-soluble, vitamins and non-nutrients
Minerals and trace elements
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Nutrient metabolism / Martin Kohlmeier.