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Princeton University Library Catalog
Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.
Amsterdam ; Boston : Elsevier/AP, 2013.
1 online resource (576 p.)
Morris, J. Glenn, Jr.
Potter, Morris E.
Food science and technology international series.
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Food science and technology, international series
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with
Description based upon print version of record.
Includes bibliographical references and index.
section 1. Foodborne disease : epidemiology and disease burden
section 2. Foodborne infections : bacterial
section 3. Foodborne infections : viral
section 4. Foodborne infections : parasites and others
section 5. Intoxications
section 6. Policy and prevention of foodborne diseases.
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