Details

Subject(s)

• Foodborne diseases [Browse]
• Food—Microbiology [Browse]
• Food—Toxicology [Browse]

Related name

• Morris, J. Glenn, Jr. [Browse]
• Potter, Morris E. [Browse]

Series

• Food science and technology international series. [More in this series]
• Food science and technology, international series

Summary note

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with

Notes

Description based upon print version of record.

Bibliographic references

Includes bibliographical references and index.

Language note

English

Contents

• section 1. Foodborne disease : epidemiology and disease burden
• section 2. Foodborne infections : bacterial
• section 3. Foodborne infections : viral
• section 4. Foodborne infections : parasites and others
• section 5. Intoxications
• section 6. Policy and prevention of foodborne diseases.

Show 3 more Contents items

ISBN

• 1-299-31643-3
• 0-12-391476-0

OCLC

830161144

Statement on language in description

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