Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and Caleb Ward.

Format
Book
Language
English
Published/​Created
  • Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2015.
  • ©2015
Description
1 online resource (176 p.)

Details

Subject(s)
FoodMoral and ethical aspects [Browse]
Editor
Summary note
As Brillant-Savarin remarked in 1825 in his classic text Physiologie du Goût, "Tell me what you eat, and I will tell you who you are." Philosophers and political theorists have only recently begun to pay attention to food as a critical domain of human activity and social justice. Too often these discussions treat food as a commodity and eating as a matter of individual choice. Policies that address the global obesity crisis by focusing on individual responsibility and medical interventions ignore the dependency of human agency on a culture of possibilities.The essays collected here address thi
Notes
  • Description based upon print version of record.
  • Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
Bibliographic references
Includes bibliographical references at the end of each chapters.
Source of description
Description based on online resource; title from PDF title page (ebrary, viewed June 20, 2016).
ISBN
1-4438-8234-8
OCLC
921235572
Statement on language in description
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Supplementary Information