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Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Mark A. Uebersax.
Format
Book
Language
English
Εdition
Second edition.
Published/Created
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
©2018
Description
1 online resource (1074 pages in 2 volumes) : illustrations, tables
Availability
Available Online
Ebook Central Perpetual, DDA and Subscription Titles
Details
Subject(s)
Vegetables
—
Processing
—
Handbooks, manuals, etc
[Browse]
Vegetables
—
Composition
—
Handbooks, manuals, etc
[Browse]
Botanical chemistry
—
Handbooks, manuals, etc
[Browse]
Editor
Uebersax, Mark A.
[Browse]
Siddiq, Muhammad
[Browse]
Bibliographic references
Includes bibliographical references at the end of each chapters and index.
Source of description
Description based on online resource; title from PDF title page (EBC, viewed March 8, 2018).
Contents
Volume 1. Handbook of Vegetables and Vegetable Processing
Volume 2. Handbook of Vegetables and Vegetable Processing.
ISBN
1-119-09894-7
1-119-09895-5
1-119-09893-9
OCLC
1023576365
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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