Handbook of vegetables and vegetable processing / edited by Muhammad Siddiq, Mark A. Uebersax.

Format
Book
Language
English
Εdition
Second edition.
Published/​Created
  • Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley Blackwell, 2018.
  • ©2018
Description
1 online resource (1074 pages in 2 volumes) : illustrations, tables

Details

Subject(s)
Editor
Bibliographic references
Includes bibliographical references at the end of each chapters and index.
Source of description
Description based on online resource; title from PDF title page (EBC, viewed March 8, 2018).
Contents
  • Volume 1. Handbook of Vegetables and Vegetable Processing
  • Volume 2. Handbook of Vegetables and Vegetable Processing.
ISBN
  • 1-119-09894-7
  • 1-119-09895-5
  • 1-119-09893-9
OCLC
1023575392
Statement on language in description
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Supplementary Information