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Routledge handbook of water and health / edited by Jamie Bartram with Rachel Baum. [et al.].
Format
Book
Language
English
Εdition
1st ed.
Published/Created
London ; New York : Routledge, 2015.
Description
1 online resource (751 p.)
Availability
Available Online
Routledge Handbooks Online Complete
Taylor & Francis eBooks Complete
Details
Subject(s)
Waterborne infection
[Browse]
Water
—
Purification
[Browse]
Water-supply
—
Pollution
—
Heath aspects
[Browse]
Related name
Bartram, Jamie
[Browse]
Baum, Rachel
[Browse]
Series
Routledge handbooks.
[More in this series]
Summary note
This comprehensive handbook provides an authoritative source of information on global water and health, suitable for interdisciplinary teaching for advanced undergraduate and postgraduate students.
Notes
Description based upon print version of record.
Bibliographic references
Includes bibliographical references at the end of each chapters and index.
Source of description
Description based on print version record.
Language note
English
Contents
pt. 1. Water-related hazards
pt. 2. Sources of exposure
pt. 3. Interventions : what do we do to reduce exposure
pt. 4. Implementing interventions
pt. 5. Distal influences
pt. 6. Policies and their implementation
pt. 7. Investigative tools
pt. 8. Learning from history.
Show 5 more Contents items
Other title(s)
Handbook of water and health
ISBN
1-315-69360-7
1-317-43699-7
1-317-43698-9
OCLC
958108742
Doi
10.4324/9781315693606
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
Routledge handbook of water and health / edited by Jamie Bartram ; with Rachel Baum, Peter A. Coclanis, David M. Gute, David Kay, Stéphanie McFadyen, Katherine Pond, William Robertson and Michael J. Rouse.
id
99124004183506421