Canadian Institute of Food Technology journal. Journal de l'Institut canadien de technologie alimentaire.

Author
Canadian Institute of Food Technology [Browse]
Format
Journal
Language
English
Published/​Created
Ottawa, Canadian Institute of Food Technology.
Description
  • 1 online resource
  • v. 1-4, no. 4; Jan. 1968-Oct. 1971.

Availability

Available Online

Details

Subject(s)
Library of Congress genre(s)
Continued by
Canadian Institute of Food Science and Technology journal
Frequency
Quarterly
Notes
Includes indexes.
Bibliographic references
Includes bibliographical references.
Language note
Includes some text in French; abstracts in English and French.
Other title(s)
  • Can. Inst. Food Technol. j.
  • Canadian Institute of Food Technology journal
  • Journal de l'Institut canadien de technologie alimentaire
Coden designation
CIFJAU
Statement on language in description
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Other views
Staff view

Supplementary Information