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Princeton University Library Catalog
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Canadian Institute of Food Technology journal. Journal de l'Institut canadien de technologie alimentaire.
Author
Canadian Institute of Food Technology
[Browse]
Format
Journal
Language
English
Published/Created
Ottawa, Canadian Institute of Food Technology.
Description
1 online resource
v. 1-4, no. 4; Jan. 1968-Oct. 1971.
Availability
Available Online
1968 - 1971: Elsevier SD Backfile Agriculture + Supplement
Available from 01/01/1968 volume: 1 issue: 1 until 10/31/1971 volume: 4 issue: 4.
Details
Subject(s)
Food
—
Research
—
Periodicals
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Food industry and trade
—
Canada
—
Periodicals
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Library of Congress genre(s)
Periodicals
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Continued by
Canadian Institute of Food Science and Technology journal
Frequency
Quarterly
Notes
Includes indexes.
Bibliographic references
Includes bibliographical references.
Language note
Includes some text in French; abstracts in English and French.
Other title(s)
Can. Inst. Food Technol. j.
Canadian Institute of Food Technology journal
Journal de l'Institut canadien de technologie alimentaire
Coden designation
CIFJAU
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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