Nutrition and food sciences research.

Format
Journal
Language
English
Published/​Created
Tehran : National Nutrition & Food Technology Research Institute, [2014]-
Description
  • 1 online resource
  • Began with vol. 1, No. 1 (Jul./Sep. 2014).

Details

Subject(s)
Issuing body
Related name
Numbering peculiarities
Vol. 1 complete in 2 issues.
Frequency
Quarterly
Notes
Refereed/Peer-reviewed
Supplement note
Some issues have supplements.
Source of description
  • Description based on: Vol. 1, No. 1 (Jul./Sep. 2014); title from cover image (publisher's Web site, viewed Aug. 21, 2015).
  • Latest issue consulted: Vol. 2, No. 3 (Jul./Sep. 2015) (viewed Aug. 21, 2015).
Other title(s)
  • NFSR
  • Journal of nutrition and food sciences research
  • JNFSR
ISSN
2383-3009
LCCN
2015243356
OCLC
919911925
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