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A Propre new booke of cokery [electronic resource] : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
Format
Book
Language
English
Published/Created
[London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545]
Description
[30] p.
Details
Subject(s)
Cookery (Meat)
[Browse]
Recipes
—
Early works to 1800
[Browse]
Summary note
eebo-0166
Notes
Imprint from colophon.
"Cum priuilegio ad imprimendum solum"--Colophon.
Signatures: A-B⁸ (last leaf blank).
Title in ornamental border.
Reproduction of original in the University of Glasgow. Library.
References
STC (2nd ed.) 3365.5
OCLC
9920140100971
Statement on responsible collection description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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