食品と微生物

Format
Journal
Language
Japanese
Published/​Created
Tōkyō : Shokuhin Eisei Biseibutsu Kenkyūkai, 1984-1994.
Description
  • 10 volumes : illustrations
  • Dai 1-kan dai 1-gō-dai 10-kan dai 4-gō.

Details

Subject(s)
Related name
Continued by
日本食品微生物学会雑誌
Frequency
Two no. a year
Notes
Title from cover.
Language note
Text in Japanese, with some summaries in English.
Indexed in
Chemical abstracts 1986-
Other title(s)
  • Shokuhin to biseibutsu
  • Japanese journal of food microbiology
ISSN
1884-5754
LCCN
sn 93007134
OCLC
27457617
Coden designation
SHBIEA
Statement on language in description
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Supplementary Information