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Princeton University Library Catalog
A proper new booke of cookery [electronic resource] : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Propre new booke of cokery.
Imprinted at Londen : In Fleetstreete, by William How for Abraham Veale, 
Early works to 1800
An edition of: A propre new booke of cokery.
Reproduction of the original in the British Library.
STC (2nd ed.) 3367.
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