A proper new booke of cookery [electronic resource] : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.

Uniform title
Format
Book
Language
English
Published/​Created
[Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, [1576]]
Description
[32] p.

Details

Subject(s)
Summary note
eebo-0018
Notes
  • An edition of: A propre new booke of cokery.
  • Imprint from colophon; printer from STC.
  • Signatures: A-B.
  • Last leaf blank?.
  • Reproduction of the original in the British Library.
References
STC (2nd ed.) 3368.
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